Many Sri Lankan dishes, especially vegetable curries, also include Maldive fish, which acts as a thickening, flavouring and protein component. In other dishes it is used in such small quantities that the flavor is undetectable, adding a certain character to the food. Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia.
Posted by Ranga Perera on 16th May 2016
Great price and easy to use!
Posted by MA on 21st Oct 2015
It"s okay. It is too hard and cannot be made into flakes. We used it to make seeni sambol.
Posted by Unknown on 4th Apr 2015
great product, good price.
Posted by shali on 25th Sep 2014
i buy this product all the time..MD is the best..i would like to recommend this for any one who loves to eat specially cocnut sambol :)
Posted by Lankadad on 21st Aug 2014
I have used this product for many years. Excellent taste. This can be used to enhance the taste of many dishes. I woulds recommend this to anyone.
Posted by Ranjith on 29th May 2014
If not for the very hard pieces of Maldive fish chips this is a very good product. The hard pieces need to be grinded before mixing them for making various dishes or Pol sambol