Biscuit lovers in Sri Lanka have grown up eating Maliban Cream Crackers. This biscuit is known for its crisp, crunchy texture and milky taste. The Cream Cracker is excellent when sandwiched with butter and jam or eaten with cheese.
Wheat Flour, Vegetable Fat (Palm Oil), Malt extract, Salt, Yeast, Leavening Agents (INS 500ii), Emulsifier (INS 322), Vitamin & Mineral premix
Source: Maliban Sri Lanka